These Bon Vivant biscuits are expertly flavored with a blend of fresh and aromatic Provence herbs. The light, crispy dough pairs perfectly with the fragrant herbs.
They are perfect for a Mediterranean aperitif accompanied by cheeses, cold meats or tapenades. You can also serve them with a cold soup or salad to add crunch and a herbaceous flavor to your dishes.
There are pronounced notes of rosemary, thyme, basil and oregano. The perfect balance of herbs and light dough creates a lightly salty and fragrant cookie.
Price/kg | 46,25 |
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Allergen | Gluten, lait / Gluten, milk |
Native country | FRANCE |
Ingredients | levantes: bicarbonate d'ammonium et de sodium, poivre noir, protéine |
de LAIT, dextrose. Peut contenir des traces de: graines de sésame, so | |
soja, oeuf, noisette et amande. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1748 kJ / 416 kcal VN Matière grasse (fat) : 13 g Dont acide gras saturés (of which saturated fat) : 7,9 g VN Glucides (carbohydrate) : 62 g Dont sucres (of which sugars) : 13 g VN Protéines (protein) : 12 g Vn Sel (salt) : 2,9 g |
Contenance | 80g |