This premium soy sauce is made with top-quality whole soybeans. It is fermented for over a year in wooden barrels that are more than 100 years old.
Versatile, Ohitachi soy sauce is suitable for dressings, marinades for meats and fish, as well as for sushi and sashimi. You can also incorporate it into your sauces and broths.
Premium Ohitachi soy sauce is characterized by its dark brown color and rich, complex aroma. On the palate, it offers a pronounced umami flavor with notes of caramel, hazelnut, and a slight salinity. Its texture is smooth, providing a sense of sweetness.
Umami was born from the passion of its founder, Jean Béguin, for Japan. During an unforgettable trip in 2013, Jean discovered the gastronomic riches of the Land of the Rising Sun. Inspired by this experience, he decided to embark on a culinary adventure to share Japan's culinary treasures with Europe. Thus, Umami was founded, with the mission of conveying the essence of Japanese cuisine through authentic and high-quality products.
Price/kg | 124,5 |
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Allergen | Soja, gluten / Soy, gluten |
Native country | JAPON |
Ingredients | Soybean, Wheat, Salt |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 276 kJ / 66 kcal |