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Praline, 100g
Praline, 100g

Praline, 100g

Use this not too sweet praline to flavour your Paris-Brest, macarons, ganaches, sponge cakes and biscuits. Use 100g of praline paste per litre of mix in your recipes.

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This fine delicate praline paste isn’t used on its own but will charm all your pastries and desserts. You can even use it to make your very own chocolates! Praline paste is a wondrously balanced mix of almonds, sugar and ground hazelnuts. Ideal for praline chocolates, ice-creams, mousses, petits fours and all your sweet treats, …

More Information
More Information
Shelf life 2 years
Ingredient Sugar 50%, Almonds 30%, Hazelnuts 20%
Nutritional info /
Native country FRANCE
Ingredients 1 dried fruit 50% (ALMONDS 30%, HAZELNUTS 20%), sugar

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