Potato chips seasoned with sea salt

How to Incorporate Guérande Sea Salt Chips into Your Cooking?

Guérande sea salt chips add a subtle touch of salt that pairs perfectly with various flavors. You can pair them with a spread of fresh cheese or a homemade salsa sauce made by mixing diced tomatoes, avocados, red onions, fresh cilantro, and lemon juice. Try crushing them as a topping on a salad, or for a surprising treat, let them harden in a coating of dark chocolate for a sweet-savory flavor.

The Aromas of the Sea Salt Chips

Sea salt chips captivate with their subtlety and delicacy. Each chip is seasoned with a touch of fleur de sel, hand-harvested from salt marshes in the traditional way, which gives it a perfect balance between the natural flavor of salt and the characteristic crunch of the potato.

The Artisanal Richness of L'Atelier de la Chips

The company prides itself on offering quality artisanal chips made from local ingredients sourced from Brittany. Founded by two natives of Redon, the company chose to revive a traditional recipe for kettle-cooked chips. Since then, Atelier de la Chips has tirelessly worked to provide customers with flavorful and healthy chips while maintaining a strong commitment to using local ingredients and sustainable practices.