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Pondicherry curry paste, 85 g
Pondicherry curry paste, 85 g
India and France in a Spoonful: A Curry Paste Full of History and Flavor
Pondicherry curry paste is a rich blend of red spices with deep, warm, and enveloping aromas. Inspired by South Indian traditions, it offers an intense and refined taste experience, ideal for enhancing stews, sauces, and marinades.
Spice level: 2/3
€6.00
How to Use Pondicherry Curry Paste?
Sauté it in a bit of oil to release its aromas, then add vegetables, meats, fish, or legumes. It also blends perfectly into tomato sauce, coconut cream, or marinades. Its boldness pairs well with both everyday dishes and more elaborate recipes.
Recipe Ideas for Cooking with Pondicherry Curry Paste
- - Indian Red Chicken Curry : sauté chicken pieces in a pan with a spoonful of Pondicherry curry paste. Add onions, crushed tomatoes, and coconut milk. Simmer for 25–30 minutes. Serve with basmati rice and fresh coriander leaves;
- - Grilled Eggplant with Red Curry Sauce : cut eggplants in half, brush with oil, and roast until tender. In a saucepan, heat Pondicherry curry paste with coconut milk. Pour the sauce over the roasted eggplant, sprinkle with sesame seeds, and serve hot;
- - Fish en Papillote with Pondicherry Curry : place a white fish fillet (hake, cod) on a piece of parchment paper. Add a spoonful of Pondicherry curry paste, a splash of lemon juice, and a few onion slices. Seal the papillote and bake for 15 minutes;
- - Red Lentil Soup with Curry : sauté an onion with a spoonful of Pondicherry curry paste. Add red lentils, broth, and simmer for 20 minutes. Blend or serve as is, with a dollop of yogurt or plant-based cream.
Aromas and Flavors of Pondicherry Curry Paste
Pondicherry curry reveals warm, slightly smoky and spicy notes. Its profile is rich, bold, and comforting, with an earthy, almost woody depth that evokes slow-cooked Indian cuisine.
What’s in Pondicherry Curry Paste?
Pondicherry curry paste is made from a blend of paprika, turmeric, coriander, cumin, and black pepper.
Pondicherry: A City Rich in Gastronomy
Pondicherry, a former French colony in India, is a unique crossroads of culture and cuisine. This city embodies the fusion of Indian culinary traditions with French elegance—a fragrant tribute to a vibrant and mixed heritage.
| Price/kg | 0 |
|---|---|
| Allergen | Moutarde, sulfites / Mustard, sulphites |
| Ingredients | red pepper, sunflower oil, powdered spice blend 21% (containing |
| paprika, MUSTARD, spices), onion, fresh ginger, lemongrass, lemon | |
| juice, spirit vinegar, GARLIC (SULPHITES), olive oil | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1311 kJ / 314 kcal VN Matière grasse (fat) : 26.6 g Dont acide gras saturés (of which saturated fat) : 3.7 g VN Glucides (carbohydrate) : 13.8 g Dont sucres (of which sugars) : 4.6 g VN Protéines (protein) : 3.9 g Vn Sel (salt) : 0.1 g |
| Contenance | 85g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
