Pondicherry curry paste is a rich blend of red spices with deep, warm, and enveloping aromas. Inspired by South Indian traditions, it offers an intense and refined taste experience, ideal for enhancing stews, sauces, and marinades.
Spice level: 2/3
Sauté it in a bit of oil to release its aromas, then add vegetables, meats, fish, or legumes. It also blends perfectly into tomato sauce, coconut cream, or marinades. Its boldness pairs well with both everyday dishes and more elaborate recipes.
Pondicherry curry reveals warm, slightly smoky and spicy notes. Its profile is rich, bold, and comforting, with an earthy, almost woody depth that evokes slow-cooked Indian cuisine.
Pondicherry curry paste is made from a blend of paprika, turmeric, coriander, cumin, and black pepper.
Pondicherry, a former French colony in India, is a unique crossroads of culture and cuisine. This city embodies the fusion of Indian culinary traditions with French elegance—a fragrant tribute to a vibrant and mixed heritage.
Price/kg | 0 |
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Allergen | Moutarde, sulfites / Mustard, sulphites |
Ingredients | red pepper, sunflower oil, powdered spice blend 21% (containing |
paprika, MUSTARD, spices), onion, fresh ginger, lemongrass, lemon | |
juice, spirit vinegar, GARLIC (SULPHITES), olive oil | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1311 kJ / 314 kcal VN Matière grasse (fat) : 26.6 g Dont acide gras saturés (of which saturated fat) : 3.7 g VN Glucides (carbohydrate) : 13.8 g Dont sucres (of which sugars) : 4.6 g VN Protéines (protein) : 3.9 g Vn Sel (salt) : 0.1 g |
Contenance | 85g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |