Pomegranate Vinegar, 50 cl

How to Cook with Pomegranate Vinegar?

It pairs particularly well with vegetables such as grated carrots, beets, or mixed salads with arugula and walnuts. As a marinade, it enhances the flavors of white meats like chicken or pork, as well as fish such as salmon or cod. It is also perfect for seasoning grilled vegetables like bell peppers or zucchini. Finally, a few drops added to a fruit salad or over strawberries provide a tangy touch that pleasantly contrasts with the sweetness of the dessert.

Recipe Ideas for Cooking with Pomegranate Vinegar

• - Arugula, Goat Cheese, and Walnut Salad: Mix arugula with pieces of fresh goat cheese and toasted walnuts. Prepare a vinaigrette with 2 tablespoons of olive oil, 1 tablespoon of pomegranate vinegar, salt, and pepper. Dress the salad just before serving;
• - Marinade for Chicken or Salmon: Combine 3 tablespoons of pomegranate vinegar, 2 tablespoons of olive oil, 1 minced garlic clove, fresh thyme, salt, and pepper. Let the chicken or salmon marinate for 30 minutes before grilling or baking;
• - Fruit Salad with Pomegranate Vinegar: Mix seasonal fruit pieces (strawberries, mango, pineapple) with 1 teaspoon of pomegranate vinegar and a hint of honey. Let rest for 10 minutes to allow the flavors to develop.

What Are the Aromas of Pomegranate Vinegar?

This vinegar is characterized by fruity and tangy notes, reminiscent of the natural freshness of ripe pomegranate. Its delicate aroma, both sweet and slightly sharp, brings a dynamic touch to culinary preparations.

How Is Pomegranate Vinegar Made?

Organic pomegranate vinegar results from a double fermentation process. First, pomegranate juice undergoes alcoholic fermentation, during which yeast converts sugars into alcohol, creating a "pomegranate wine." This wine then undergoes acetic fermentation: bacteria transform the alcohol into acetic acid, producing vinegar. Unpasteurized and free of additives, it is simply filtered before bottling, preserving all its natural qualities and authentic taste.