Pomegranate vinegar, 25 cl

How to Cook with Organic Pomegranate Vinegar?

It can be used to season your salads, especially those made with leafy greens, fresh cheeses, or even fruit salads. It is also perfect for enhancing grilled or roasted meats such as duck or chicken, or for pairing with grilled vegetables like eggplants, bell peppers, or tomatoes. You can add it to marinades for fish or white meats or incorporate it into sauces for slow-cooked dishes. Pomegranate vinegar can also be used to refine your desserts by adding it to compotes, fruit salads, or homemade ice creams.

Some Recipe Ideas for Cooking with Organic Pomegranate Vinegar

• - Roasted Vegetables with Pomegranate: Toss seasonal vegetables (zucchini, eggplants, bell peppers) with pomegranate vinegar and a bit of honey before roasting them;
• - Pomegranate Vinaigrette: Mix pomegranate vinegar with olive oil, a bit of mustard, salt, and pepper;
• - Salmon Tartare with Pomegranate Vinegar: Season a salmon tartare with a bit of pomegranate vinegar and fresh herbs.

A Tangy Sweetness

Its texture is smooth, with a sweet note that balances its lively acidity, making it enjoyable in vinaigrettes, marinades, or sauces. The aroma is subtle yet distinct, offering a delicate fruitiness and a refreshing finish.