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Description
Details
Originates from South-West India. A small tailed peppercorn harvested in Indonesia. Cubeb pepper is obtained from berries which are harvested before they are fully ripe, then dried and ground.
This pepper is generally used in curry powders. You can also eat it by simply chewing the peppercorn.
The aroma has a honey fruity base note with scents of smoked and herbal teas, engulfed by delicate notes of sweet spices and resin. Delicious with all Asian dishes, lobster tails, compote of exotic fruit or a mint chocolate dessert.
Additional
Additional Information
| Country | No |
|---|---|
| Post | Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog |
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Piper cubeba |
| Storage conditions | Keep in a dry place, away from the light and at room temperature |
| Nutritional info | / |
| Aromatic footprint | Empyreumatic, Fruity, Vegetable |
| Botanical genus and species | Piper cubeba |
| Intensity scale | Spicy and Exciting (4/7) |
| Culture mod | Cultivated, Introduced |
| Other names | Cubeb, Tailed pepper, Indonesian pepper, Kubeben pepper, Java pepper. |
| Color | Black |
Reviews
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