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Pistachio powder oil free
Pistachio powder oil free
Add a Touch of Elegance to Your Desserts with Defatted Pistachio Powder
For original and refined pastry creations, defatted pistachio powder is the perfect ingredient! Used as a complement or replacement for traditional flour, it offers a gluten-free alternative while adding a vibrant green color and intense pistachio flavor. Whether in tarts, cookies, or creams, this fine, light powder brings a unique, delicious touch to both sweet and savory recipes.
€33.00
Discover Defatted Pistachio Powder: The Secret Ingredient for Colorful and Unique Pastries
Defatted pistachio powder is perfect for pastry lovers looking to elevate their recipes with a splash of color and flavor. The defatting process reduces its fat content, resulting in a fine, light texture similar to flour. It blends seamlessly with other ingredients without weighing down your creations, all while offering the unique, natural taste of pistachio. Perfect for gluten-free diets, it’s the ideal alternative for adding originality and elegance to your desserts.
How to Use Defatted Pistachio Powder in Your Recipes
Versatile and refined, defatted pistachio powder can be added to a wide range of recipes to impart a subtle and distinctive flavor. It pairs wonderfully with ingredients like white chocolate, citrus, or red fruits, offering a balanced and indulgent flavor profile. Use it alone or alongside other flours to enhance the flavor of your creations. By adding a small amount of fat (like oil or melted butter), you can adjust the texture to suit your recipe, whether for soft or crunchy results.
Recipe Ideas with Defatted Pistachio Powder
- - Pistachio Cakes: Incorporate it into a cake or loaf for vibrant color and intense pistachio flavor.
- - Financiers and Madeleines: Replace part of the flour for delicate treats with a hint of pistachio.
- - Entremets and Mousses: Add a touch of pistachio powder to creams or mousses for a subtle and refined taste.
- - Pistachio Macarons: Mix it into the macaron shells for a colorful, original version.
- - Pesto and Savory Dishes: Defatted pistachio powder is also ideal in sauces like pesto or marinades, adding a unique, savory twist.
The Origin and History of Defatted Pistachio Powder: A Tradition Reimagined
Pistachios have been enjoyed for millennia for their delicate taste and nutritional benefits. The defatting process is a modern innovation, allowing you to enjoy all the benefits of pistachios with reduced fat content. Inspired by flour-making methods, this fine, gluten-free powder is ideal for contemporary baking and specialized diets.
Today, defatted pistachio powder is especially popular with chefs and pastry enthusiasts for its ability to enhance recipes with a touch of natural color and flavor. It’s the perfect ingredient for desserts that combine aesthetics with unique taste.
Get Baking! Discover defatted pistachio powder and explore its uses in the kitchen for colorful, flavorful desserts and savory dishes. Perfect for elegant and bold recipes, it will add a subtle pistachio note to every bite!
| Price/kg | 0 |
|---|---|
| Allergen | Pistache / Pistachio |
| Genus and botanical species | Pistacia vera |
| Ingredients | PISTACHIO powder oil free 100% |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2169 KJ / 520 Kcal VN Matière grasse (fat) : 30.1 g Dont acide gras saturés (of which saturated fat) : 4.1 g VN Glucides (carbohydrate) : 20.7 g Dont sucres (of which sugars) : 13.3 g VN Protéines (protein) : 40.1 g Vn Sel (salt) : 0.01 g |
| Contenance | 1kg |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |