Natural ground pistachios that make muffins, ice creams, and whipped creams deliciously indulgent. Pistachio paste is not meant to be eaten on its own. This fine, sweet, and highly aromatic paste is used as a base for many other sweet or savory dishes.
Pistachio paste is an ingredient used in many sweet and savory dishes. In pastry, it is often incorporated into macarons, creams, icings, and desserts such as eclairs and tarts. It adds a delicate flavor and vibrant color to sweet preparations. On the savory side, pistachio paste is used to marinate meat, flavor sauces and dressings, and garnish fish or poultry dishes.
Here are some recipe ideas for using pistachio paste in your cooking:
Pistachio paste is a preparation made from pistachios. To make it, pistachios are first selected for their quality, then peeled and ground until they turn into a smooth and thick paste. During the process, the natural oils present in pistachios are released, contributing to the smooth and creamy texture of the paste.
Pistachio paste has a distinctive aroma that is both rich, nutty, and slightly floral. It emanates a fresh and characteristic pistachio flavor with subtle almond notes. This unique aroma makes pistachio paste highly appreciated in cuisine, especially in pastry and confectionery, where it adds a delightful touch to a variety of desserts.
Pistachios, or Pistacia vera, are a fruit tree belonging to the cashew family (Anacardiaceae). They have been cultivated for millennia for their delicious nuts. The pistachio tree is a small, evergreen tree that can reach a height of 3 to 10 meters. It has compound leaves and its fruits are drupes with hard shells containing the edible pistachio nut.
Pistachios are widely grown in Mediterranean regions, Central Asia, California (USA), and some parts of the Middle East. They are appreciated for their nutrient-rich and healthy fat-containing nuts, as well as for their use in various culinary preparations, including pistachio paste, desserts, savory dishes, and sauces. The pistachio tree is also valued for its high-quality wood, used in furniture and craftsmanship.
Pistachios are grown in warm and dry climates, requiring abundant sunlight. Farmers typically plant both male and female trees to ensure cross-pollination and fruit production. Trees begin producing pistachios from their third or fourth year and reach full production after about 7 to 10 years. Pistachio harvest occurs once a year in late summer or early autumn. The nuts are then dried, hulled, and sorted before being ready for consumption.
The origin of pistachios dates back to Central Asia, where the pistachio tree, the nut-bearing tree, originated. Initially, this tree thrived in Northeastern Iran and Northern Afghanistan. Pistachios were highly prized by ancient civilizations such as the Mughals, Assyrians, and Persian royal families, highlighting their cultural and culinary significance.
Price/kg | 104 |
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Allergen | Fruit à coque / Nut |
Native country | NON UE |
Ingredients | PISTACHIO (100%). |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2332 kJ / 557 kcal VN Matière grasse (fat) : 44.4 g Dont acide gras saturés (of which saturated fat) : 5.4 g VN Glucides (carbohydrate) : 27 g Dont sucres (of which sugars) : 7.6 g VN Protéines (protein) : 20.6 g Vn Sel (salt) : 0.025 g |
Contenance | 100g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |