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Pineapple chutney with Penja pepper,100g

This confit is made with fresh pineapple and white Penja pepper. It releases sweet, animal and slightly spicy notes. Use it like jam or for enhancing sauces.


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This pineapple confit with Penja pepper, is delightfully sweet and delicately enhanced with Penja pepper, and is perfect in stews served with crunchy vegetables. Also delicious with game, hard cheese (Emmental, Comté...) or foie gras.

This confit has been made with white Penja pepper. This grand cru pepper is harvested when ripe in the province of Moungo, in Cameroon. Grown in rich well balanced soils this full-bodied pepper is a worldwide gastronomic delight. In 2014, it was the first African product to gain Protected Geographical Indication (PGI) status. This white pepper from Cameroon is one of the last Piper nigrum vinesto be plantedoutside its original habitat (in India). The first pepper plants were planted in Penja in the 1930’s. 


Additional Information

Country France
Post Découvrez nos articles sur notre blog
Ingredient Pineapple 54%, cane sugar, fruits sugar, white Oc wine, gelling: fruit pectin, Penja pepper 0.25%.
Storage conditions Keep at room temperature
Use By date 3 years
Allergen Allergen free
Nutritional info /
Price/kg 56


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