Caraway is a very popular spice in India where it is used in curry, lentils, rice ...
You can also use it like cumin, to decorate bread, gouda and livarot cheese. It will enhance your carrot soups, grilled chicken and even sauerkraut.
It is also known as " Roman cumin" as it was greatly loved by the Romans who sent it all over their Empire.
|Shelf life||5 years|
|Native country||EUROPE DE L'OUEST|
|Ingredients 1||Black caraway|
|Ingredients 2||Possible traces of SESAME, MUSTARD, CELERY, GLUTEN.|