Originates from South-West India. A small tailed peppercorn harvested in Indonesia. Cubeb pepper is obtained from berries which are harvested before they are fully ripe, then dried and ground.
This pepper is generally used in curry powders. You can also eat it by simply chewing the peppercorn.
The aroma has a honey fruity base note with scents of smoked and herbal teas, engulfed by delicate notes of sweet spices and resin. Delicious with all Asian dishes, lobster tails, compote of exotic fruit or a mint chocolate dessert.
|Shelf life||5 ans|
|Genus and botanical species||Piper cubeba|