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Description
Details
Black Penja pepper is harvested before fully ripened then dried in the sun, in the province of Moungo. The expert hands of the local Cameroon women sort the peppercorns, one by one. The volcanic soils of Penja give the black pepper its aromas of camphor, incense and leather. Its acidic spiciness and bite bring to mind the tannic bouquet of red wine.
The perfect companion for your pestle and mortar !
Additional
Additional Information
| Country | Cameroon |
|---|---|
| Post | Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog |
| Other names | Black Penja pepper |
| Botanical genus and species | Piper nigrum |
| Culture mod | Cultivated, Introduced |
| Aromatic footprint | Balsamic, Floral, Fruity |
| Intensity scale | Hot and Pungent (6/7) |
| Color | Black |
| Use By date | 5 years |
| Storage conditions | Keep at room temperature in a dry place |
| Ingredient | Penja smoked black pepper |
| Allergen | Allergen free |
| Nutritional info | / |
| Price/kg | 116,66 |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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