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Penja smoked black pepper, 50 g

Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.

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Additional Information

Country Malaysia
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Other names Black Penja pepper
Botanical genus and species Piper nigrum
Culture mod Cultivated, Introduced
Aromatic footprint Balsamic, Floral, Fruity
Intensity scale Hot and Pungent (6/7)
Color Black
Use By date 5 years
Storage conditions Keep at room temperature in a dry place
Ingredient Penja smoked black pepper
Allergen Allergen free
Nutritional info /
Price/kg 116,66


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