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Description
Details
West of Djibouti, Lake Assal, the saltiest lake in the world, is the lowest and hottest point on the African continent.
Birthplace of humanity, land of legends, Ethiopia is a mythic place
that has always fascinated adventurers, writers and artists Joseph Kessel, Henri de Monfreid, Arthur Rimbaud…
This is a very dry salt that crunches when you bite into it. The
first notes are rather harsh, forthright and rich at the same time.
They are reminiscent of the aridity and hostility of Lake Assal.
Salt pearls are naturally sculpted by the water and the wind. The
the waves of surf on the salt fields produce the “snowball” effect.
This salt is pure and completely edible. The size of the pearls varies infinitely.
Additional
Additional Information
Country | Djibouti |
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Post | Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog |
Allergen | Allergen free |
Use By date | 10 years |
Ingredient | Pearl of salt, Size 1 |
Storage conditions | Keep at room temperature in a dry place. |
Nutritional info | Valeurs nutritionnelles pour 100g : Calories : 0 Kcal Lipides : 0g Cholestérol : 0g Sodium : 38.1g Glucides : 0g Protéines : 0g Sel : 95.25g |
Color | White |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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