The pear condiment captures the fruity intensity and delicious smoothness of Williams pear. Lively and fruity, this condiment is ideal for accompanying your salads and raw vegetables, or even your cheeses.
The pear condiment captures fruity, sweet, and delicate notes with a slight acidity reminiscent of pear. It presents a slightly spicy floral aroma, creating a gentle balance. The aroma of pear condiment makes it an excellent choice for vinaigrettes, marinades, sauces, and even desserts.
First, selected pears are pressed to extract the juice, also known as "must." The must is left to ferment naturally thanks to the yeasts present in the environment. These transform the sugars in the must into alcohol through the alcoholic fermentation process, turning it into pear wine. This wine is then converted into acetic acid, thus transforming the alcohol into vinegar. Finally, it undergoes filtration before being bottled.
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Pear condiment pairs divinely with walnut salads, cheese, or even foie gras, adding a light sweet and tangy note. Also widely used in pastry, pear condiment is ideal for flavoring your desserts and enhancing the taste of your baked goods.
Allergen | Sulfites / Sulphites |
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Native country | ALLEMAGNE |
Ingredients | Williams pear puree, pear vinegar, cane sugar, pear |
flavouring | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 486 kJ / 116 kcal VN Matière grasse (fat) : <0.5 g Dont acide gras saturés (of which saturated fat) : <0.1 g VN Glucides (carbohydrate) : 25 g Dont sucres (of which sugars) : 25 g VN Protéines (protein) : <0.5 g Vn Sel (salt) : 0.03 g |