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Pear Condiment
Pear Condiment
Discover the Pear Condiment selected by Huilerie Beaujolaise
The pear condiment captures the fruity intensity and delicious smoothness of Williams pear. Lively and fruity, this condiment is ideal for accompanying your salads and raw vegetables, or even your cheeses.
As low as
€12.50
The Aromas of Pear Condiment
The pear condiment captures fruity, sweet, and delicate notes with a slight acidity reminiscent of pear. It presents a slightly spicy floral aroma, creating a gentle balance. The aroma of pear condiment makes it an excellent choice for vinaigrettes, marinades, sauces, and even desserts.
The Production of Pear Condiment selected
First, selected pears are pressed to extract the juice, also known as "must." The must is left to ferment naturally thanks to the yeasts present in the environment. These transform the sugars in the must into alcohol through the alcoholic fermentation process, turning it into pear wine. This wine is then converted into acetic acid, thus transforming the alcohol into vinegar. Finally, it undergoes filtration before being bottled.
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How to Use Pear Condiment?
Pear condiment pairs divinely with walnut salads, cheese, or even foie gras, adding a light sweet and tangy note. Also widely used in pastry, pear condiment is ideal for flavoring your desserts and enhancing the taste of your baked goods.
Some Suggestions for Using Pear Condiment
- - Green Salad with Pear Condiment: To accompany your green salads, you can make a vinaigrette using pear condiment by mixing pear condiment, olive oil, mustard, honey, salt, and pepper;
- - Chicken with Pear Condiment: After cooking your chicken breasts or thighs, pour the pear condiment into a pan with chicken broth. Let it simmer, then add your chicken pieces and allow them to marinate;
- - Pear Tart with Caramelized Pear Condiment: As a base for your pear tart, you can heat granulated sugar with pear condiment and butter in a saucepan. Then add your pear slices, cornstarch, cinnamon, and salt;
- - Duck Breast with Pear Condiment: To accompany your duck breasts, you can prepare a sauce using pear condiment. To do this, keep a tablespoon of the fat from cooking the duck breasts, add the pear condiment, honey, and poultry broth. Let it simmer.
| Allergen | Sulfites / Sulphites |
|---|---|
| Native country | ALLEMAGNE |
| Ingredients | Williams pear puree, pear vinegar, cane sugar, pear |
| flavouring | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 486 kJ / 116 kcal VN Matière grasse (fat) : <0.5 g Dont acide gras saturés (of which saturated fat) : <0.1 g VN Glucides (carbohydrate) : 25 g Dont sucres (of which sugars) : 25 g VN Protéines (protein) : <0.5 g Vn Sel (salt) : 0.03 g |