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Pear chutney with Penja pepper, 90g
Pear chutney with Penja pepper, 90g

Pear chutney with Penja pepper, 90g

The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper and will enchant all your poultry and blue cheese. Truly divine with foie gras!

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This pear confit with Penja pepper, deliciously sweet and lightly spiced up with Penja pepper, is perfect with foie gras or with goat’s and sheep’s cheese. The pepper brings out the sweet fruitiness of the pear. Use this condiment in jams, verrines, as a table sauce, as a substitute for mustard or even in yoghurts.

The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight. In 2014, it was the first African product to gain Protected Geographical Indication (PGI) status.

More Information
More Information
Shelf life 3 years
Ingredient Pears (53%), cane sugar, fruit sugar, Vin de Pays d'Oc, White Pepper Penja (0.25%), Gelling pH 3.4 / Brix : 50.
Nutritional info /
Native country FRANCE
Ingredients 1 pears (53%), cane sugar, fruit sugar, vin de Pays d'Oc, Penja pepper
Ingredients 2 (0.25%), gelling: fruit pectine.
Ingredients_3 pH 3.4 / Brix : 50

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