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Pear chutney with Penja pepper, 100g

The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper and will enchant all your poultry and blue cheese. Truly divine with foie gras!


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This pear confit with Penja pepper, deliciously sweet and lightly spiced up with Penja pepper, is perfect with foie gras or with goat’s and sheep’s cheese. The pepper brings out the sweet fruitiness of the pear. Use this condiment in jams, verrines, as a table sauce, as a substitute for mustard or even in yoghurts.

The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight. In 2014, it was the first African product to gain Protected Geographical Indication (PGI) status.


Additional Information

Country France
Post Découvrez nos articles sur notre blog
Ingredient Pears (53%), cane sugar, fruit sugar, vin de Pays d'Oc, white Pepper Penja (0.25%), gelling: fruit pectine
Storage conditions Before opening, keep in a dry place, at room temperature. Keep refrigerated 1 month after opening.
Use By date 3 years
Allergen Allergen free
Nutritional info

Nutrition Facts:

Calories : 205 Kcal
Protein : 0.2 g
Carbohydrate : 50 g
Sugar : 50 g
Fat : 0.2 g

Price/kg 62.22


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