This strong tasting garlic paste is delicious with pan-fried potatoes, used to enhance stews and vinaigrette dressings or simply spread on bread. Also great for aioli sauces, rouille and pistou soup. Serve it as a condiment with a roast leg of lamb or grilled sea bass. Perfect mixed with butter for snails. Truly scrumptious with bread and sun dried tomatoes !
|Shelf life||2 years|
|Ingredient||Garlic (56%), Artichoke, sunflower oil, alcohol vinegar, salt.|