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Description
Details
Pan Masala is traditionally served after a meal to help digestion and also acts as a breath freshener. It releases flavours of anise and menthol.
This typical Indian mix is made from fennel seeds, melon seeds, saccharin and glucose …
Its delicate flavours and vibrant colours will enchant basmati rice, chicken Tikka masala, spare ribs and marinated chicken.
Use the seeds as they are or grind them with a pestle and mortar.
Additional
Additional Information
| Country | India |
|---|---|
| Post | Découvrez nos articles sur notre blog |
| Allergen | Allergen free |
| Ingredient | Fennel seeds, Melon seeds, Saccharine, Glucose, Menthol, Flavour and Edible Food colour (E124 & E102) |
| Use By date | 5 years |
| Storage conditions | Keep at room temperature in a dry place. |
| Nutritional info | / |
| Color | Green, Red |
| Price/kg | 48.5 |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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