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Organic white Nam Bô pepper, 50 g
Organic white Nam Bô pepper, 50 g
Discover Nam Bo White Pepper: The Gentle Side of Vietnam
Harvested in southern Vietnam, this pepper, whose berries are carefully washed and sun-dried, is distinguished by its aromatic delicacy and warm smoothness.
Special Price
€2.00
Regular Price
€3.85
How to Cook with Nam Bo White Pepper?
It blends perfectly into white sauces, veloutés, delicate fish, poultry, or winter vegetables. Its mild, rounded flavor allows for seasoning without overpowering. It’s delightful in a béchamel, creamy risotto, or to enhance a baked egg, celery purée, or cod fillet. It also pairs wonderfully with fresh cheeses, white wine marinades, or exotic coconut milk-based dishes.
Recipe Ideas for Using Nam Bo White Pepper
- Chicken Fillet with White Pepper and Lime: gently brown a chicken fillet in a bit of butter. Deglaze the pan with a splash of lime juice and add a touch of crème fraîche. Finish with a generous pinch of freshly ground white pepper;
- Parsnip Velouté with Hazelnut Oil and White Pepper: sauté chopped parsnips with a bit of sliced onion, cover with water or vegetable broth, and cook until tender. Blend with a spoonful of cream and a drizzle of hazelnut oil. Season with salt and freshly ground Nam Bo white pepper;
- Seared Scallops with Cauliflower Cream and White Pepper: cook cauliflower florets in milk until tender, then blend into a smooth purée with a knob of butter. Sear scallops over high heat for 1 minute on each side in a bit of oil. Serve on a spoonful of cauliflower cream with a touch of freshly crushed white pepper.
The Aromas and Flavors of Nam Bo White Pepper
Nam Bo white pepper is known for its soft nose and rounded taste. Less pungent than black pepper, it develops milky, slightly woody aromas with a hint of dried grass. You may also detect notes of hay, toasted grains, or even fresh almond.
A Traditional Harvest
Derived from the ripe berries of Piper nigrum, white pepper is obtained by soaking the red berries in spring water, naturally removing the outer skin. This process, mastered by Vietnamese producers in the Nam Bo region, reveals the inner core of the pepper: lighter in color, milder in taste, yet rich in deep aromas.
| Price/kg | 0 |
|---|---|
| Organic Agriculture | VIETNAM |
| Allergen | Absence |
| Genus and botanical species | Piper nigrum |
| Ingredients | white pepper from Nam Bô** |
| **ingredient from organic farming | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1239 KJ/296 Kcal VN Matière grasse (fat) : 2 g Dont acide gras saturés (of which saturated fat) : 1 g VN Glucides (carbohydrate) : 69 g Dont sucres (of which sugars) : 0.69 g VN Protéines (protein) : 10 g Vn Sel (salt) : 0.005 g |
Organic black Nam Bô pepper
Special Price
€2.00
Regular Price
€3.85