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Organic green lentil jar
Organic green lentil jar

Organic green lentil jar

The Green Lentil from Trésors de Beauce

Already cooked, explore the delicate texture and subtly nutty taste of the green lentil, meticulously harvested at Ferme des 3 Rois. A staple in many recipes, it is a rich source of antioxidants, proteins, fibers, iron, and zinc.

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How to Incorporate Green Lentils into Your Cooking?

Green lentils offer great versatility in cooking, blending harmoniously into a multitude of recipes. They are the ingredient of choice for thick soups, stews, and curries, while adding a touch of texture and flavor. They are also ideal in salads and dishes with fresh vegetables, adding a appreciated nutritional and taste dimension.

Some Recipe Ideas for Cooking Green Lentils

  • - Green Lentil Curry: sauté onions, garlic, ginger, and add green lentils with coconut milk and tomato;
  • - Green Lentil and Mushroom Tart: in a pan, heat mushrooms with garlic, onions, and thyme. Spread your dough in a mold, add your lentils then the mushrooms;
  • - Warm Goat Cheese Green Lentil Salad: to your green lentils add tomatoes, shallots, basil, and crumbled goat cheese. Serve with grilled baguette slices and warm goat cheese on top;
  • - Green Lentil Bowl: place the cooked lentils in bowls, add slices of avocado, smoked salmon, pomegranate seeds, and sesame seeds. Drizzle with olive oil and lemon juice;
  • - Pesto Basil Green Lentils: prepare a pesto by blending fresh basil, garlic, cashew nuts, grated Parmesan, lemon juice, and olive oil. Mix with the lentils.

The Aromas of Green Lentils

The green lentil, highly prized among lentil varieties, reveals subtle nutty and fresh herb aromas upon cooking. Its natural scent is often intensified when combined with ingredients such as garlic, onion, and a range of herbs and spices.

Ferme des 3 Rois

Trésors de Beauce is committed to providing natural products while preserving biodiversity through the use of advanced agricultural methods. Their dedication to sustainable fertilization management and efficient irrigation is reflected from sowing to packaging, ensuring exceptional quality on our plates.

Green lentils, grown in the spring, require regular watering. They are harvested at the end of summer or early fall. After harvesting, they are carefully dried and stored in a cool, dry place before being used in a variety of dishes.

More Information
More Information
Price/kg 0
Organic Agriculture FRANCE
Allergen Absence
Native country FRANCE
Ingredients Anicia France green lentils, water, salt, pepper.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 672.8 kJ / 160.8 kcal
VN Matière grasse (fat) : 0.6 g
Dont acide gras saturés (of which saturated fat) : 0.1 g
VN Glucides (carbohydrate) : 22 g
Dont sucres (of which sugars) : 0.7 g
VN Protéines (protein) : 12.8 g
Vn Sel (salt) : 0.9 g