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Organic almonds with tomato and Provence herbs 100 g
2.800000
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Bedouin, almond experts since 1833
The Bedouin brand has a 70-hectare almond plantation in Spain, in the Extremadura region. This plantation allows part of the almonds to be produced in-house, which guarantees a short circuit and superior quality. The independent almonds, grown on this plantation, are selected for their sweet taste and exceptional nutritional values.
A gourmet recipe cooked with passion
The Mariages Bedouin are prepared in the workshops of Provence according to a simple and innovative recipe: crunchy and tasty roasted blanched almonds combined with organic herbs and a drizzle of olive oil. The almonds with tomato and herbs of Provence are a combination of flavours that combine the sweet and sour taste of tomato with the herbaceous and fragrant notes of the herbs of Provence, for a sunny taste experience. To perfect the taste, each recipe is coated with agave syrup, allowing the flavours to soak into the almonds. The little-known agave is also a natural source of inulin, a prebiotic fibre with multiple digestive benefits.
Much more than an aperitif!
The Bedouin recipes transport you to Provence. Add them to your aperitif platters for a touch of sunshine, enjoy them during a relaxing break or incorporate them into a summer salad. Try them also on your cheese platters for a spicy note.
More Information
| Price/kg | 65 |
|---|---|
| Allergen | Fruits à coques (amandes). |
| Ingredients | Grilled almonds* 90%,Extra virgin olive oil* 6%,Tomato powder* |
| 1.7%,Camargue fine salt Herbes de Provence*(Oregano, Thyme, | |
| Rosemary, Savory) 0.98%,Shallots* | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2767kJ / 669kcal VN Matière grasse (fat) : 59 g Dont acide gras saturés (of which saturated fat) : 5,5 g VN Glucides (carbohydrate) : 13 g Dont sucres (of which sugars) : 1.1 g VN Protéines (protein) : 20 g Vn Sel (salt) : 1.0 g |
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