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Olive oil GI Lesbos
Olive oil GI Lesbos
Experience the Flavors of the Mediterranean
Fruity and green, this olive oil offers subtly bold finishing notes that develop over time. Enjoy it throughout the day on a slice of toasted bread!
How to Cook with Extra Virgin Olive Oil
The IGP Lesvos extra virgin olive oil is ideal for a variety of culinary applications. Use it as a base for dressings, as a seasoning for salads, or to add a touch of elegance to your vegetable, meat, and fish dishes. It is also perfect for finishing dishes, drizzling it directly over hot meals to preserve its full aromatic richness.
Recipe Ideas for Cooking with Extra Virgin Olive Oil
- Authentic Greek Salad: Drizzle extra virgin olive oil over a Greek salad made with tomatoes, cucumber, feta, and olives;
- Homemade Pesto Pasta: Use this oil to make homemade pesto with fresh basil, pine nuts, and Parmesan for flavorful pasta;
- Baked Fish: Brush fish fillets with olive oil and season them with lemon and herbs before baking for a light and aromatic dish;
- Bruschetta with Olive Oil: Prepare bruschetta by rubbing grilled bread slices with garlic, generously drizzling with this oil, and topping with tomatoes and basil;
- Discover the recipe for Terre Exotique’s twist on tabbouleh
The Aromas of Extra Virgin Olive Oil
The IGP Lesvos extra virgin olive oil is distinguished by its fruity and herbal aromas, typical of olives grown on the island of Lesvos. On the palate, it offers a rich and balanced flavor, with notes of fresh almond, herbs, and a slight bitterness that adds complexity. Its fluid and silky texture makes it an exquisite condiment that enhances the flavors of dishes.
Extra Virgin Olive Oil: Tradition and Excellence
Produced on the island of Lesvos, Greece, the IGP extra virgin olive oil is obtained from cold-pressed olives to preserve their quality and natural aromas. The olives are hand-harvested and immediately processed in modern facilities while respecting traditional methods. This artisanal production ensures an oil of exceptional quality, true to Mediterranean traditions.
Extra Virgin Olive Oil: A Mediterranean Heritage
The island of Lesvos is renowned for its ancient olive groves and millennia-old olive oil traditions. The olive oil produced here is considered among the best in the world due to the ideal climate conditions and local expertise. The IGP label ensures that the oil is authentically produced according to the region's strict standards, perpetuating an ancient craft that celebrates Mediterranean culture.
| Allergen | Absence |
|---|---|
| Native country | GRÈCE |
| Ingredients | virgin olive oil extra GI Lesvos (100%). |
| Superior quality olive oil extracted directly from olives and using | |
| only mechanical processes. Approval number: 37828N/O2023 | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 3700 kJ / 900 kcal VN Matière grasse (fat) : 100 g Dont acide gras saturés (of which saturated fat) : 15 g VN Glucides (carbohydrate) : 0 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : 0 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |