From the Persian “limu”, lemons symbolize the heat and the intense sun of the Mediterranean !
A few drops of this lemon flavoured extra virgin olive oil is enough to transform your vinaigrettes or a tomato and mozzarella salad. Gourmets will delight in its delicate taste and its fresh citrus notes.
Perfect for seasoning a spring salad of fennel and melon, with shrimps and avocado or to freshen up a marinade for King prawns.
Best used cold for seasoning.
Extra virgin olive oil is at the heart of Spanish gastronomy. We selected this oil, extracted exclusively from Hojiblanca olives, for its subtle yet fruity flavour which is perfect for every day use.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 3451 kJ / 828 kcal
VN Matière grasse (fat) : 92 g
Dont acide gras saturés (of which saturated fat) : 13 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : 0 g
|Ingredients||extra virgin olive oil (99%), lemon essential oil (1%)|
|(obtained by cold pressing of fresh lemons).|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|