Nougat Pistachio

Pistachio Nougat: the Result of Exceptional Craftsmanship

After learning the art of making nougats and calissons in Cruis, in the Alpes-de-Haute-Provence region, from Mr. Micoulin, the fifth generation of nougat and calisson makers in his family, and following training in Italy, Nicolas Viollet developed his own nougat recipe while respecting the traditional codes of Montélimar nougat!

Pistachio Nougat, a Variation of Amboise Nougat

The pistachio nougat imagined by Nicolas Viollet is inspired by the composition of Amboise nougat with the addition of pistachio paste.

Packaging for Pistachio Nougats

The nougats are carefully packaged using a P15 machine, a wrapping machine dating back to June 21, 1952.