Nigella seeds are small black seeds from the Nigella sativa plant. Widely used in Middle Eastern, Asian, and North African cuisines, they provide a spicy, peppery, and slightly bitter flavor with herbal notes. Ideal for seasoning stews, salads, sauces, or even adding a unique touch to homemade bread and pastries.
Sprinkle them on bread, pizzas, or pastries before baking for a unique aroma. They are perfect for seasoning vegetable dishes, grilled meats, or sauces. You can also incorporate them into marinades or broths to add a spicy note. In Middle Eastern and Indian cuisine, nigella seeds are often used in curries, stews, and tagines to enhance depth of flavor. They also pair well with salads made of roasted vegetables or rice-based dishes. For an original dessert, try them in spiced cakes or cookies.
Nigella seeds have a strong and distinctive taste. Their aroma is reminiscent of cumin, but with a slight bitterness and peppery notes. They combine a warm and spicy flavor while offering a touch of freshness and earthiness, similar to herbs like rosemary or oregano.
| Price/kg | 37,5 |
|---|---|
| Allergen | Absence |
| Native country | SYRIE |
| Genus and botanical species | Nigella sativa |
| Ingredients | nigella |
| Contenance | 500g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |