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Neapolitan house recipe N°15, 330 g
Neapolitan house recipe N°15, 330 g
The authenticity of Naples in a homemade tomato sauce, from Perche Ci Credo
Perche Ci Credo's Neapolitan Recipe No. 15 celebrates the simplicity and richness of southern Italy's culinary tradition. A mild and fragrant sauce made with ripe tomatoes, olive oil, aromatic herbs, and a hint of garlic—just like in Naples.
€5.40
How to use homemade Napoletana tomato sauce?
This sauce is perfect for coating pasta, topping pizza, or accompanying meatballs. Ready-to-use, it also pairs well with roasted vegetables, gnocchi gratin, or risotto. Simply reheat it over low heat to release all its flavors.
Some recipe ideas for cooking with Napoletana sauce
- - Spaghetti alla Napoletana: Cook spaghetti al dente. Heat Napolitana sauce No. 15 in a pan with a drizzle of olive oil. Add the pasta, mix well, then serve with grated Parmesan or Pecorino cheese and a few basil leaves;
- - Polpette alla Napolitana: Prepare beef or veal meatballs. Brown them, then simmer in the Napolitana sauce for 20 minutes. Serve with fresh pasta or bread for dipping. A hearty, family-style dish full of character;
- - Aubergines Gratin with Tomato Sauce: Slice the eggplants and sauté them in a pan or oven. In a dish, alternate layers of eggplant, Napolitana sauce, mozzarella, and Parmesan. Bake to brown. A quick version of Parmigiana.
Simple, sweet, and balanced flavors
Neapolitan sauce focuses on the essentials: sun-ripened tomatoes, enhanced with a hint of garlic, oregano, and basil. It offers a smooth texture, rounded aromas, and a slight natural acidity, ideal for bringing out the flavors of dishes without overpowering them.
Perche Ci Credo, homemade Italian cuisine
Founded in Umbria by Paolo Bianchini, Perche Ci Credo ("Because I believe in it") is an artisanal company that creates sauces and condiments using local ingredients, without preservatives or artificial colors. Each recipe pays homage to Italian culinary tradition: authentic, generous, and full of flavor, just like at home.
| Price/kg | 14,7 |
|---|---|
| Allergen | Absence |
| Native country | ITALIE |
| Ingredients | tomate (origine Italie), oignon, huile d'olive vierge extra, câpres, |
| vin blanc, origan, sel. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 291.93 kJ / 70.01 kcal VN Matière grasse (fat) : 4.69 g Dont acide gras saturés (of which saturated fat) : 0.68 g VN Glucides (carbohydrate) : 5.89 g Dont sucres (of which sugars) : 4.57 g VN Protéines (protein) : 1.49 g Vn Sel (salt) : 1.42 g |
| Contenance | 330g |