Summer truffle mustard: a culinary discovery
Before being a spicy and flavorful paste, mustard is first the seed of black mustard (Brassica nigra). It takes at least 500,000 seeds and 3 major manufacturing steps to obtain 1kg of mustard.
Step 1: Grinding the seeds
Black mustard seeds are ground into a fine powder to start the mustard-making process. This step makes the seeds more easily workable later on.
Step 2: Mixing with verjuice
The ground seeds are then mixed with verjuice, an acidic juice from unripe grapes that adds acidity to the mustard and makes it spicier.
Step 3: Grinding and sieving
The mixture of seeds and verjuice is ground and sieved again to properly separate the seed hull from the resulting paste. This step is essential to obtain a smooth and homogeneous mustard.
Step 4: Maturation and packaging
After these steps, the mustard paste is left to mature for several days to lose its overly bitter taste when first produced. Finally, it is homogenized and packaged for consumption.
Summer truffle: a refined and delicate ingredient
Summer truffle mustard is a subtle marriage between the power of mustard and the finesse of summer truffle. This truffle is harvested between May and September and reaches its optimal ripeness around July. Less demanding than its cousin, the black truffle, in terms of humidity, it willingly grows at the foot of Mediterranean forest roots.
The delicate aroma of summer truffle
Summer truffle, discreet, brings aromas of hazelnut, fresh mushroom, cooked corn, or even moist soil. Its taste is less pronounced than black truffle, preventing it from taking hold of the palate in a dish. Terre Exotique's recipe was to add touches of summer truffle to give this mustard a delicate and subtle truffle aroma.
Using flavored summer truffle mustard in cooking
Terre Exotique's flavored summer truffle mustard is the result of an association between black mustard seed and delicate summer truffle. It readily joins the tables of the most gourmet and will enhance your dishes with simplicity. Use it to enhance the flavor of your salads, meats, fish, or dressings. It can also be enjoyed alone on toasted bread for a unique taste experience. Thanks to its subtle and delicate taste, flavored summer truffle mustard is an excellent choice for those looking to add a sophisticated touch to their dishes without overpowering other ingredients. Discover this exceptional mustard now, born of the passion and know-how of Terre Exotique, to give a refined touch to your simplest dishes.
|VN Energie pour 100 g (energy for 100g) : 795 kJ / 192 kcal
VN Matière grasse (fat) : 16 g
Dont acide gras saturés (of which saturated fat) : 1 g
VN Glucides (carbohydrate) : 2 g
Dont sucres (of which sugars) : 1.9 g
VN Protéines (protein) : 7.1 g
Vn Sel (salt) : 6.7 g
|Dijon mustard (MUSTARD seeds, alcohol vinegar, water, salt),
|summer truffle break (2%), truffle flavouring.
|Moutarde / Mustard
|TRACES EVENTUELLES D'ALLERGÈNES
|céleri, sésame, moutarde, fruits à coques.