Mustard seeds 1 kg
Details
Crunchy, bitter yet sweet !
These mustard seeds are spicy with sweet notes.
Add a few to enhance rabbit in a mustard sauce, home-made canapés, tomato salads, a fillet of white fish or pan-fried potatoes.
Best toasted lightly in a pan before grinding. Don't use any oil while toasting and stir well to avoid burning them.
More Information
Native country | UKRAINE |
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Genus and botanical species | Sinapis alba |
Ingredients | White mustard seeds |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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