Muscovado sugar is a raw, unrefined sugar that retains all its natural qualities thanks to a traditional manufacturing process. This sugar, derived from sugarcane, is particularly valued for its deep brown color and rich taste, with notes of caramel, molasses, and licorice.
It is ideal for baking cakes, cookies, and other pastries, where it adds a complex flavor and a soft texture. You can also incorporate it into sauces, marinades, or even beverages like cocktails or teas.
Muscovado sugar stands out for its rich and intense aromas, with deep notes of caramel, molasses, and licorice. Its flavor is slightly smoky and less sweet than refined sugars, offering a raw and natural sweetness.
Muscovado sugar is made from sugarcane, where the juice is extracted and reduced to its raw state. Unlike refined sugars, it retains its minerals and natural flavors thanks to a production process that requires no chemical filtration.
Allergen | Absence |
---|---|
Native country | ILE MAURICE |
Genus and botanical species | Saccharum officinarum |
Ingredients | cane sugar |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1700 kJ / 400 kcal VN Matière grasse (fat) : 0 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 100 g Dont sucres (of which sugars) : 100 g VN Protéines (protein) : 0 g Vn Sel (salt) : 0 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |