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Muntok white pepper

Grown in the Indonesian forests. Vegetable and animal aromas with notes of menthol. Muntok white pepper enhances fish, pan-fried vegetables and chocolate desserts. Grind with a pestle and mortar !

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Price From: €7.00

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Description

Details

This Muntok white pepper releases base notes of burnt herbs and strong notes of menthol and camphor.

The attack is fairly spicy with flavours of menthol and eucalyptus. Once ground, this Muntok white pepper will delight any farmhouse poultry in cream sauce.

Best ground and used just before serving. Be careful not to let it infuse for too long as this may make it bitter.

It will also enhance your pan fried vegetables, turbot in hollandaise sauce, or a sticky chocolate and caramel cake.

In Indonesia, white pepper is mainly picked on the island of Bangka near the town of Muntok. This island is East of Sumatra, in the Java sea. The peppercorns are picked by hand one by one, then dried in the sun.

Additional

Additional Information

Country Indonesia
Post N/A
Use By date 5 years
Allergen Allergen free
Ingredient Muntok white pepper
Storage conditions Keep at room temperature in a dry place
Aromatic footprint Floral, Pharmaceutical, Vegetable
Botanical genus and species Piper nigrum
Intensity scale Spicy and Exciting (4/7)
Culture mod Cultivated, Introduced
Other names Muntok white pepper, Muntok pepper
Color White

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