This Berber spice mix comes directly from North Africa. It has a powerful and spicy attack with overriding sweet and smooth sensations. Its aromas of sweet spices and its delicate lemony notes will enhance couscous, vegetable stews, fish tagines, beef tagines, lamb tagines, mutton tagines with figs, chicken tagines with almonds and prunes.
To preserve the delicate flavours of this spice blend it is best infused in the cooking sauce.
This spice mix is made from ginger, cinnamon, turmeric and other spices perfect for flavouring a pigeon pastilla or roast lamb with herbs.
|Shelf life||5 years|
|Ingredient||Mix of various spices (included : Raz-el Hanout, turmeric, coriander, pink berry, cumin, cinnamon, combava).|
|Native country||Assemblage fait en France|
|Ingredients 1||turmeric (India), coriander, ginger, cumin, pink berry, cinnamon,|
|Ingredients 2||combava, allspice, brown sugar, paprika, black pepper, green|
|Ingredients_3||cardamom, clove, nutmeg, rose petal.|