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Morello cherry coulis, 210 g
Morello cherry coulis, 210 g
Discover Nectar de Bourgogne's Morello Cherry Coulis
This morello cherry coulis is a fruity delight, made from 80% morello cherry purée, enhanced with a touch of sugar and natural pectin. With its ruby red color, smooth texture, and flavor that is both tart and delicately sweet, it strikes the perfect balance to enhance your homemade desserts as well as bold savory recipes.
€4.20
How to Cook with Morello Cherry Coulis?
It pairs beautifully with ice cream, yogurt, crêpes, or cottage cheese, and also complements more sophisticated dishes. Add it to entremets, molten chocolate cakes, cheesecakes, or even a vanilla bavarois. It can also be used as a base for sauces to deglaze meat juices or in a fruity vinaigrette served with goat cheese.
Recipe Ideas for Using Morello Cherry Coulis
- - Molten Chocolate Cake with Fruity Center: fill the center of the cake with a dash of coulis just before baking;
- - Morello Cherry-Pistachio Pavlova: top the meringue with whipped cream and coulis for a tangy twist;
- - "Intense Red" Cocktail: mix coulis with lime juice and sparkling water for a refreshing, fruity drink.
The Bright and Fruity Character of Morello Cherries
This coulis reveals a bold red fruit flavor with assertive acidity, subtle woody notes, and the depth typical of morello cherries. Less sweet than other fruits, it offers the perfect balance of freshness and intensity, ideal for both sweet and savory creations.
A Gourmet Heritage
The morello cherry, the tart cousin of the cherry, has been used for centuries in pastries, confections, and even savory dishes. Often featured in traditional Burgundian recipes, it finds a modern expression in this coulis, true to its unique character. The expertise of Nectar de Bourgogne brings this precious variety back to life, highlighting its freshness and aromatic richness.
| Price/kg | 0 |
|---|---|
| Ingredients | purée de Griotte 80% (Origine : UE/Non UE), sucre, pectine |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 513 kJ / 121 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1 g VN Glucides (carbohydrate) : 29 g Dont sucres (of which sugars) : 27 g VN Protéines (protein) : <0.5g Vn Sel (salt) : <0.01g |
| Contenance | 210g |
