Momasé, organic Arabica coffee beans

The very specific terroir of Papua New Guinea gives this very subtle coffee a delicious long-lasting flavour. It is well-balanced, fully-flavoured and acidic. Ideal with a slice of toasted sourdough bread spread slightly salted butter. The box protects the coffee from coming into contact with the air and from oxidation. To preserve the aromas of your coffee, store it in its tightly closed box, at room temperature and in a place dry.