Mix of flowers in salad

These salad flowers are divinely wondrous !

Try these culinary delights and discover a whole new world of colour and creativity. Use them to add a festive decorative touch to your dishes, or to add a flowery note to your salads, poultry or sauces.

This mix will bring fresh and fruity yet slighty bitter notes to any vegetable dish: vegetable risottos, salads served with seeds, omelettes, vegetable soups …

They will also enchant a rocket salad with vinagrette sauce or fresh goat’s cheese. They are best not cooked, and if so only very slightly and must not come into direct contact with the frying or saucepan.