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Mini Babas with Cointreau and Corsican Oranges, 120 g
Mini Babas with Cointreau and Corsican Oranges, 120 g
Enjoy the Mini Babas with Cointreau and Corsican Oranges from Babas de Saint-Malo!
Soaked in Cointreau, an essential spirit, and enriched with delicate Corsican candied orange peel, these delightful mini babas strike the perfect balance between sweetness and a subtle hint of bitterness. Artisanally crafted in Saint-Malo, they pair perfectly with refined desserts.
€6.90
The Unique Artisanal Expertise of Babas de Saint-Malo
Crafted in the Babas de Saint-Malo workshop located in Brittany, these mini babas are the result of meticulous artisanal expertise. Each baba is carefully made and soaked in Cointreau, offering a rich and authentic flavor. The addition of Corsican candied orange peel adds a subtle touch of bitterness that perfectly complements this indulgent treat.
The History of Babas de Saint-Malo
Saint-Malo, a city steeped in exploration, inspires their gourmet creations. In this spirit, Michelin-starred chef Luc Mobihan has reinvented the traditional baba by incorporating diverse culinary influences, blending local products with exotic flavors. Since 2017, these babas have been artisanally crafted in Saint-Malo, Brittany, using high-quality local ingredients. For these mini babas, the combination of Cointreau and Corsican oranges guarantees authentic and captivating flavors.
An Explosion of Flavors
These mini babas with Cointreau and Corsican candied orange peel are a true invitation to explore fruity flavors. The Cointreau brings intense, warm citrus notes, while the candied orange peel adds a refined touch of bitterness. Each bite is an explosion of flavors, perfect for lovers of elegant and gourmet desserts.
Gourmet Pairings to Elevate Your Desserts
Perfect for an impromptu dinner, these babas are ready to enjoy and can be enhanced with a fresh orange salad or mascarpone cream for an extra touch of indulgence.
Chef's Tip: Pair these mini babas with an orange salad and mascarpone cream for a fresh and indulgent dessert. They can also be served with a coffee for a refined finishing touch to your meal.
An Ideal Gift for Dessert Lovers
Presented in a beautiful jar, these 6 mini babas with Cointreau and Corsican oranges are also perfect as a gift. Their small size and elegant presentation make them an ideal gourmet gift to surprise your loved ones with a French artisanal specialty. Whether for a birthday, a special occasion, or simply to indulge, Babas de Saint-Malo’s mini babas are a unique and elegant choice.
Contents
120g (6 mini babas)
| Price/kg | 0 |
|---|---|
| Allergen | Gluten, oeuf, lait / Gluten, egg, milk |
| Ingredients | BABA: Wheat flour (GLUTEN), EGGS, butter (MILK), MILK, sugar, |
| yeast, salt. SIROP: Water, sugar, Cointreau (23%), glucose syrup, | |
| orange (0.26%) | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1154 kJ / 276 kcal VN Matière grasse (fat) : 3.7g Dont acide gras saturés (of which saturated fat) : 2.2g VN Glucides (carbohydrate) : 46.9g Dont sucres (of which sugars) : 35.4g VN Protéines (protein) : 1.5g Vn Sel (salt) : 0.2g VN Supp 1 : na VN Supp 2 : na VN Supp 3 : na |
| Contenance | 120g |
