The perfection of Monograno Felicetti pasta
For a century, Monograno Felicetti has distinguished itself as a producer of pasta excellence. Their unique approach lies in the use of a single variety of organically grown wheat. Nestled in the majestic Dolomites, the brand benefits from pure mountain air and fresh spring water to create pasta of exceptional taste and nutritional quality. The traditional pasta-making process, using bronze moulds, gives their products a rough, absorbent texture that goes perfectly with sauces. Discover the perfection of Monograno Felicetti pasta.
Discover the richness of Matt wheat from Puglia
Discover the Matt wheat variety, a rich and powerful durum wheat grown in Puglia, a region in southern Italy. Thanks to the expertise of our master pastaoli artisans, it is transformed into an exceptional product which, when baked, releases scents of hay, desiccated coconut and a slight note of freshly cut dough. Its flavour is reminiscent of stone-baked bread, butter and bamboo shoots.
Matt's Spaghetti: a reliable and delicious Italian classic
Their formidable resistance when cooked, as well as their legendary versatility, make our Matt Spaghetti a true classic of fine Italian cuisine: reliable,delicious, with just the right thickness and remarkable flavour, they are a tried and trusted friend.
|Céréales (gluten) et traces
|Organic durum wheat semolina (Matt variety) (contains gluten), water
|VN Energie pour 100 g (energy for 100g) : 1534 kJ / 362 kcal
VN Matière grasse (fat) : 1.3 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 72 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g