Advanced Search
My Cart 0

Mini Cart

Currency
EUR - Euro
Language
English

Matcha green tea

Out of Stock

Matcha green tea

Matcha powder for infusion – The art of Japanese tea at home

A high-quality green tea matcha powder, carefully selected and prepared for infusion. Elegant, smooth, and balanced, it can be enjoyed hot or cold, in traditional form or with a modern twist.

€22.50

How to enjoy infusion-grade Matcha green tea?

Sift 2 scoops or 1 level teaspoon of matcha into a bowl. Add 5 cl of water at 70°C (158°F). Whisk the matcha in a W motion using a bamboo whisk (chasen) until a fine foam appears. You can also enjoy it cold as an “iced matcha,” or incorporate it into milky (matcha latte) or plant-based drinks. Its delicate flavor is best appreciated in simple, no-cook preparations.

Recipe Ideas

  • - Classic Matcha Latte: Prepare your matcha infusion (1–2 g for 7–10 cl of water). Froth some dairy or plant-based milk and gently pour it over the infusion. Sprinkle a bit of sifted matcha on top;
  • - Matcha and White Chocolate Latte: Melt 50 g of white chocolate in 3 tablespoons of hot milk. Add 2 teaspoons of matcha previously dissolved in 20 cl of milk, stir well, and enjoy immediately. Discover the recipe here;
  • - Refreshing Iced Matcha: Dissolve 1 g of matcha in a bit of warm water. Add 100 ml of cold water, ice cubes, and a dash of agave syrup or honey to taste. Serve chilled;
  • - Matcha Citrus Tea: Prepare your matcha infusion as usual, then add a few drops of lemon or orange juice, a citrus slice, and some mint leaves for a zesty twist;
  • - Fruity Matcha Smoothie: In a blender, mix a small amount of cooled matcha infusion with one banana, frozen berries, and a splash of plant-based milk. Blend until smooth.

Aromas and flavor profile

This infusion-grade matcha reveals smooth, grassy vegetal notes with a hint of umami sweetness on the finish. It’s lighter than culinary-grade matcha, yet retains the signature roundness and freshness of premium matcha powders.

Origin and production method

Like Terre Exotique’s pâtissier matcha, this infusion matcha is made through a meticulous process: a few weeks before harvest, the tea plants are shaded to boost amino acid production and deepen their green color. After harvesting, the leaves are steamed, stripped of their veins to keep only the tender core (tencha), then finely ground into an ultra-fine powder. This fineness ensures a smooth infusion with no grit or residue. Sourced from Uji, Japan—renowned birthplace of matcha—each step in the process guarantees high visual and aromatic quality.

More Information
Price/kg 300
Allergen Absence
Genus and botanical species Camellia sinensis
Ingredients matcha green tea
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1355 kJ / 324 kcal
VN Matière grasse (fat) : 5.3 g
Dont acide gras saturés (of which saturated fat) : 0.3 g
VN Glucides (carbohydrate) : 39.5 g
Dont sucres (of which sugars) : 6.4 g
VN Protéines (protein) : 29.6 g
Vn Sel (salt) : 0.02 g
Contenance 40g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

Related Products