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Maple sugar chips

At spring, during the thaw, the maples offer their precious water that is turned into syrup or crystallized. These crunchy chips exalt roast pork, poultry, fresh or roasted fruits, and why don’t you try it in your waffles ?
Price From: €100.00

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These naturally sweet, crunchy nuggets are used like brown sugar on yogurts, fruit salads or on tarts where they add a crispy and delicate texture. They are also perfect for caramelizing endives, scallops, and sweet and salty dishes.


Additional Information

Country Canada
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Storage conditions Store in a dry place, away from light
Ingredient Maple sugar
Allergen Allergen free
Use By date 3 years
Nutritional info /


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