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Maple sugar chips, 200 g

Maple sugar chips, 200 g

At spring, during the thaw, the maples offer their precious water that is turned into syrup or crystallized. These crunchy chips exalt roast pork, poultry, fresh or roasted fruits, and why don’t you try it in your waffles ?
Details
These naturally sweet, crunchy nuggets are used like brown sugar on yogurts, fruit salads or on tarts where they add a crispy and delicate texture. They are also perfect for caramelizing endives, scallops, and sweet and salty dishes.
More Information
More Information
Shelf life 3 years
Ingredient Maple sugar
Nutritional info /
Native country CANADA
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