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Mango curry
Mango curry
Flavorful and Indulgent, Discover Mango Curry
Born under the palm trees of Kerala, mango curry, with its sun-kissed sweetness and vibrant spices, traveled on the ocean winds, carrying with it the fragrance of Indian markets and reinventing itself on distant shores, offering a taste of the exotic with every bite. A harmonious blend of mango pieces, ginger, onion, and coconut blossom sugar creates a sweet and savory flavor for your dishes. Your shrimp, chicken, or vegetable curries will never be the same again!
As low as
€7.80
How to Cook with Mango Curry?
Add it to sauces, marinades, or stews to enhance the flavor of your ingredients. It’s also ideal for preparing rice dishes, soups, or creamy curries. Sauté it with onions and garlic before adding your vegetables or meats.
Recipe Ideas for Cooking with Mango Curry
- - Mango Curry Chicken: sauté chicken pieces in a pan with oil until golden. Add sliced onions, garlic, and a spoonful of mango curry. Stir in coconut milk and let simmer for a creamy, flavorful sauce. Serve with basmati rice ;
- - Mango Curry Fried Rice: stir-fry cooked rice with vegetables like peas, carrots, and bell peppers, then add a spoonful of mango curry to flavor the dish. Optionally, add pineapple pieces for a sweet and fruity touch, and serve with fresh herbs ;
- - Marinated Vegetable Skewers: mix mango curry with olive oil and a bit of lemon juice, then use this marinade for vegetable skewers (bell peppers, zucchini, mushrooms). Let rest before grilling the skewers ;
- - Discover mango curry shrimp recipe ;
- - Discover the butternut with mango curry recipe.
The Sweet and Savory Aromas of Mango Curry
On the palate, the curry initially reveals a gentle, subtle warmth from the spices, followed by the tropical sweetness of mango that balances the blend. This contrast between mild heat and smooth sweetness gives mango curry a pleasant complexity, adding an exotic, delicately fragrant touch to dishes.
A Fusion of Indian and Exotic Flavors
Mango curry is a dish that merges the complex spices of Indian cuisine with the exotic sweetness of mango, a fruit originating from the tropical forests of the Indian subcontinent. Known as the "king of fruits" in India, mango was spread worldwide by the Portuguese and Arabs. Curry, on the other hand, takes its name from the Tamil word "kari" and has evolved into numerous spice blends over time.
On the palate, the curry initially reveals a gentle, subtle warmth from the spices, followed by the tropical sweetness of mango that balances the blend. This contrast between mild heat and smooth sweetness gives mango curry a pleasant complexity, adding an exotic, delicately fragrant touch to dishes.
| Allergen | Absence |
|---|---|
| Ingredients | coconut flower sugar, paprika, mango (20%), ginger, turmeric, |
| cinnamon, black pepper, onion powder. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 203 Kcal/ 848 KJ VN Matière grasse (fat) : 4.3 g Dont acide gras saturés (of which saturated fat) : 0.7 g VN Glucides (carbohydrate) : 35.8 g Dont sucres (of which sugars) : 31.7 g VN Protéines (protein) : 5.1 g Vn Sel (salt) : 0.4 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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