Français 
Mango coulis, 210 g
Mango coulis, 210 g
Discover Nectar de Bourgogne's Mango Coulis
Made from mangoes harvested at peak ripeness, this artisanal coulis offers a velvety texture and an intensely fruity flavor—perfect for elevating both sweet and savory recipes.
€4.90
How to Cook with Mango Coulis?
This coulis is ideal as a topping for panna cotta, cheesecake, vanilla ice cream, or even plain yogurt. It also slips effortlessly into pastries, entremets, or homemade cocktails. On the savory side, it pairs beautifully with fish tartare, sautéed shrimp, or grilled poultry, adding a sweet-and-savory touch.
Recipe Ideas for Using Mango Coulis
- - Energizing Smoothie Bowl: add a touch of coulis to your fresh fruit mix;
- - Sea Bream Tartare with Mango Coulis: with lime and coriander for a Caribbean-inspired dish;
- - Mango Cheesecake: finish your preparation with a layer of mango coulis on top.
Fresh and Gentle Flavors
The mango coulis offers a rounded, sweet, and slightly tangy flavor profile. It captures the full warmth of ripe fruit, with hints of tropical flower, an exotic freshness on the palate, and a smooth finish.
The Pure Essence of Fruit in a Coulis
Prepared in Burgundy using traditional methods, this coulis contains only the essentials. Free from preservatives and colorings, it is gently pasteurized to preserve its taste quality and ensure natural stability.
| Price/kg | 0 |
|---|---|
| Ingredients | purée de Mangue 84%, eau, sucre et acidifiant : jus de citron |
| concentré | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 347 kJ / 83 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1g VN Glucides (carbohydrate) : 20 g Dont sucres (of which sugars) : 16.7 g VN Protéines (protein) : <0.5 g Vn Sel (salt) : <0.01g |
| Contenance | 210g |
