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Linseed, 500 g
11
Linseed, 500 g

Linseed, 500 g

To get the full flavour from these linseeds, grind them and add 2 tablespoons a day to your compotes, yoghurts or salads.

€11.00
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Details

Linseeds are best used ground with a pestle and mortar.

Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!

Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.

More Information
More Information
Price/kg 22
Native country EUROPE
Genus and botanical species Linum usitatissimum
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1867 kJ / 453 kcal
VN Matière grasse (fat) : 30.9 g
Dont acide gras saturés (of which saturated fat) : 3.0 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 24.4 g
Vn Sel (salt) : 0.15 g
Ingredients brown flax
Possible traces: GLUTEN, SOYBEAN, MUSTARD, LUPIN
Allergen Traces possibles: GLUTEN, SOJA, MOUTARDE, LUPIN
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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