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Linseed, 500 g

To get the full flavour from these linseeds, grind them and add 2 tablespoons a day to your compotes, yoghurts or salads.


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Linseeds are best used ground with a pestle and mortar.

Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!

Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.


Additional Information

Country N/A
Other names Echter Lein, Gemeiner Lein, Flachs, Saat-Lein, Leinsamen
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Storage conditions Keep at room temperature in a dry place.
Allergen Allergen free
Ingredient brown flax
Use By date 5 years
Price/kg 22


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