Linseed, 500 g
11

Details
Linseeds are best used ground with a pestle and mortar.
Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!
Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.
More Information
Shelf life | 5 years |
---|---|
Ingredient | brown flax |
Nutritional info | / |
Native country | EUROPE |
Ingredients 1 | brown flax |
Ingredients 2 | Possible traces: GLUTEN, SOYBEAN, MUSTARD, LUPIN |
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