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Linseed, 500 g
Linseed, 500 g

Linseed, 500 g

To get the full flavour from these linseeds, grind them and add 2 tablespoons a day to your compotes, yoghurts or salads.

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Only 2 left

Linseeds are best used ground with a pestle and mortar.

Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!

Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.

More Information
More Information
Shelf life 5 years
Ingredient brown flax
Nutritional info /
Native country EUROPE
Ingredients 1 brown flax
Ingredients 2 Possible traces: GLUTEN, SOYBEAN, MUSTARD, LUPIN

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