Linseeds are best used ground with a pestle and mortar.
Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!
Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.
|Shelf life||5 years|
|Ingredients 1||brown flax|
|Ingredients 2||Possible traces: GLUTEN, SOYBEAN, MUSTARD, LUPIN|