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Linseed, 500 g
11
Details
Linseeds are best used ground with a pestle and mortar.
Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!
Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.
More Information
| Shelf life | 5 years |
|---|---|
| Ingredient | brown flax |
| Nutritional info | / |
| Native country | EUROPE |
| Ingredients 1 | brown flax |
| Ingredients 2 | Possible traces: GLUTEN, SOYBEAN, MUSTARD, LUPIN |
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