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Description
Details
Linseeds are best used ground with a pestle and mortar.
Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!
Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.
Additional
Additional Information
| Country | No |
|---|---|
| Other names | Echter Lein, Gemeiner Lein, Flachs, Saat-Lein, Leinsamen |
| Storage conditions | Keep at room temperature in a dry place. |
| Allergen | Allergen free |
| Ingredient | brown flax |
| Use By date | 5 years |
| Price/kg | 22 |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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