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Lime powder

Lime powder

Our lime powder can be added as a topping on your desserts, in your cakes preparation or on a pumpkin cream soup with coconut milk!
As low as €10.70
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How to Use Lime Powder

Lime powder is a convenient and versatile condiment that can be used in various ways to enhance your dishes and desserts. With its tangy and refreshing flavor, it adds a touch of freshness and zing to your recipes. Discover how to use this lime powder to elevate your culinary creations!

Adding Lime Powder: A Delicious Topping

Lime powder is perfect as a topping for your desserts. Its fine texture and intense flavor add a tangy and aromatic note to your ice creams, yogurts, fresh fruits, and other sweet treats. Sprinkle this powder generously over your preparations for an explosion of citrusy flavors.

Incorporating Lime Powder into Your Cakes and Pastries

Lime powder can be incorporated into your cake, cookie, muffin, and other pastry preparations. Its vibrant and tangy aroma beautifully enhances sweet recipes. Add a tablespoon of this lime powder to the batter of your lemon cake to intensify its flavor or mix it with powdered sugar to prepare a luscious lime glaze.

A Touch of Lime Powder in Your Savory Dishes

Don't limit the use of lime powder to desserts! It can also be used to bring a touch of freshness and acidity to your savory dishes. Try adding a pinch of lime powder to your meat or fish marinades, salad dressings, or homemade vinaigrettes. You can also sprinkle this powder over a butternut squash and coconut milk soup for an exotic and refreshing flavor.

More Information
More Information
Native country UE / non UE
Genus and botanical species Citrus aurantiifolia
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1070 kJ / 256 kcal
VN Matière grasse (fat) : 1.7 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 89.8 g
Dont sucres (of which sugars) : 14.4 g
VN Protéines (protein) : 6 g
Vn Sel (salt) : 42.6 mg
Ingredients lime powder
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.