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Fleur de sel with vanilla

Fleur de sel with vanilla

Let your tastebuds rejoice with this mix of vanilla and fleur de sel. Ideal with fish and shellfish, this mix will enchant duck and sweet and sour dishes.

As low as €10.30
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This mix of fleur de sel and vanilla from Madagascaris ideal with chocolate desserts. The floral aromas and scents of vanilla and subtle aromatic notes of anise and exotic fruits are delicious with creamy dishes. You can also add it to shortcrust pastry, scallop carpaccio, squash soup or gougere cheese puffs.

Fleur de sel is the nectar of salty marshes !

The crystals of fleur de sel are finer than those of traditional sea salt. The fine light texture means it dissolves quicker and blends more easily with all your dishes. Fleur de sel benefits from the expertise of the Malagasy salt workers and an ideal coastal climate. A thin crust of white crystals forms on the surface of the salt ponds when the water evaporates due to the sun and the wind.

More Information
More Information
Native country Madagascar
Nutritional Info VN Energie pour 100 g (energy for 100g) : 31.3 kJ / 7.5 kcal
VN Matière grasse (fat) : 0 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 0.3 g
Dont sucres (of which sugars) : 0.3 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : 91.6 g
Ingredients fleur de sel, vanilla (2.6%).
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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