Fleur de sel with Espelette chilli pepper

This mix of fleur de sel together with the spicy and fruity flavours of Espelette chilli pepperwill enhance all your daily dishes. It releases delicate notes of ripe tomatoes, dried hay and pepper. In the Basque country, Espelette chilli pepper is used to replace pepper for seasoning dishes and enhancing aromas.

Best used after cooking to maintain all the delicate aromas of the chilli pepper.

Ideal with vegetable soup, delicate fish, tomato salad or grilled meat. Delicous with poultry served in a cream and mushroom sauce or warm goat’s cheese. Try with basque cold meats or mashed vegetables. Adds a surprising twist to pan-fried potatoes or poultry tagine.