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Fleur de sel with celery

Fleur de sel with celery

The perfect salt to add to your tomato juice! Delicious on tomato salads or potatoes, deviled eggs, fish paté and soups.

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This mix of fleur de sel from Madagascar and celery is perfect with sweet potatoes, soups, cod, roast bar, lamb chops or tomato sauces.

Fleur de sel from Ifaty, Madagascar’s white gold !

The crystals of this Malagasy fleur de sel form when the salt cristallizes on the surface of the salt ponds. A thin crust of white crystals forms when the water evaporates due to the sun and the wind. The Malagasy salt workers collect the salt using a special wooden rake. The quality of this fleur de sel from Madagascar is due to the way it is carefully collected by the salt worker, how it is dried and stored at the salt ponds. Fleur de sel is not harvested it is hand-picked! The fine light texture of fleur de sel means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas of the fleur de sel.

More Information
More Information
Price/kg 76,66
Native country MADAGASCAR
Nutritional Info VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal
VN Matière grasse (fat) : 0 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : 97 g
Ingredients fleur de sel, CELERY (6.25%).
Allergen Céleri / Celery
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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