Lake Assal salt pearl
West of Djibouti, Lake Assal, the saltiest lake in the world, is the lowest and hottest point on the African continent.
Birthplace of humanity, land of legends, Ethiopia is a mythic place
that has always fascinated adventurers, writers and artists Joseph Kessel, Henri de Monfreid, Arthur Rimbaud…
This is a very dry salt that crunches when you bite into it. The
first notes are rather harsh, forthright and rich at the same time.
They are reminiscent of the aridity and hostility of Lake Assal.
Salt pearls are naturally sculpted by the water and the wind. The
the waves of surf on the salt fields produce the “snowball” effect.
This salt is pure and completely edible. The size of the pearls varies infinitely.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal
VN Matière grasse (fat) : 0 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : > 97 g
|Ingredients||pearl of salt size 1|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|