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Indian curry paste

Indian curry paste

Use this curry paste on poultry, lamb or rabbit before cooking. Leave to marinate for 6 hours then grill on the barbecue. Perfect for quick marinades or Indian-style dishes.

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Using Indian Curry Paste

Indian curry paste is particularly enjoyable with cream on steamed poultry, in a sautéed vegetable dish, or in a good stew. Often in powder form in the West, this spice blend is more commonly found in paste form in the East. Indians find it easier to use.

History: The Mythical Powder Curry!

This blend comes from Madras, a port city on the Coromandel coast, in the state of Tamil Nadu in southeastern India, which was one of the first English trading posts. The word "curry" is undoubtedly an anglicism of the Tamil word "kari," which refers to the spice preparation for seasoning this term in the West.

Composition and Flavor of Indian Curry Paste

This curry is a subtle and balanced blend of multiple ingredients from time immemorial. In fact, the Maharajahs did not travel without their own specialist in this blend, the "masalchis." This curry paste is composed of a base of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, flour, chili, garlic, fennel, and salt. Its spicy, warm, and fragrant flavor and its vibrant color blend wonderfully with fruits: bananas, apples, pineapples. This fantastic tapestry of flavors takes us on a journey into the vibrant madness of India.

Click here to learn all about using curry in cooking

More Information
More Information
Price/kg 78,82
Allergen Moutarde/Mustard, traces possibles: céleri,arachide,soja,sésame,lupin
Native country France
Ingredients ginger, garlic, sunflower oil, vinegar, spices, curry powder
(6%, including turmeric, coriander, MUSTARD, cumin,
spices), salt.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 975 kJ / 233 kcal
VN Matière grasse (fat) : 18 g
Dont acide gras saturés (of which saturated fat) : 1.9 g
VN Glucides (carbohydrate) : 16 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 2.6 g
Vn Sel (salt) : 6.4 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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